Import Chicken — Buy in wholesale FOB from Supplier in Kenya
Buy Chicken in Bulk — Verified Supplier in Kenya
Our premium chicken products are sourced directly from the most reliable farms, ensuring the highest quality meat available in the market. We offer a variety of options tailored to your specific needs, catering to both small businesses and large-scale distributors. Each piece of chicken is carefully selected and processed to meet stringent quality standards, making it an excellent choice for both retail and foodservice applications. Key specifications include: 1. **Variety of Cuts**: Available in various cuts and weights, our chicken products can meet diverse culinary requirements, from whole chickens to fillets and wings. 2. **Freshness Assurance**: Our chicken is processed and packaged shortly after slaughter to ensure it reaches you in optimal condition. 3. **Quality Certifications**: Our products meet international standards, certified by organizations like ISO and HALAL, providing assurance of quality and safety. 4. **Nutritional Value**: Rich in protein and essential nutrients, our chicken is a healthy choice for a balanced diet. 5. **Custom Order Flexibility**: We accommodate bulk supply requests, allowing for tailored orders based on your business needs. Perfect for restaurants, catering services, and supermarkets, our chicken products can enhance any menu. When you choose EximNext, you benefit from competitive pricing, reliable shipping terms such as FOB and CIF, and verified suppliers, ensuring you receive the best in quality and service on your wholesale purchases.
Chicken Specifications, Trade Terms & Pricing
| Appearance | Pink or white in color, depending on the part of the chicken |
| Texture | Firm and tender |
| Smell | Mild and meaty |
| Size/Shape | Varies depending on the cut of the meat |
| Weight | Varies depending on the cut of the meat |
| Fat Content | Varies depending on the part of the chicken, generally low in fat |
| Protein Content | High in protein |
| Nutritional Value | Rich in vitamins and minerals such as iron, zinc, and vitamin B12 |
| Cooking Methods | Can be grilled, baked, fried, boiled, or roasted |
| Storage | Should be refrigerated or frozen at 0-4°C to prevent spoilage |
| Shelf Life | Fresh chicken meat can last up to 2-3 days when refrigerated, and up to 6-12 months when frozen |








