How can I import Cinnamon from India?

To import Cinnamon from India, negotiate shipping terms (FOB, CIF, or EXW) directly with Chetty Exports . Ensure you have the necessary import licenses in your destination country.

Is Chetty Exports a verified supplier?

Yes, Chetty Exports is a verified supplier on EximNext. You can view their complete company profile, business registration details, and export history before placing a bulk order.

How do I place a bulk order for Cinnamon on EximNext?

To place a bulk order, click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Chetty Exports will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.

Can I get a sample of Cinnamon before placing a bulk order?

Yes, most suppliers offer product samples. Contact Chetty Exports through EximNext to request a sample. Sample costs are typically reimbursed on the first bulk order.

Import Cinnamon — Buy in wholesale FOB from Supplier in India

Name: Cinnamon
Brand: Chetty Exports
SKU: cinnamon-2
Availability: InStock
Rating: 4.5 (91 reviews)

Buy Cinnamon in Bulk — Verified Supplier in India

* Botanical Name: Cinnamomum verum * The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil. ÃƒÂ¢??QuillsÃƒÂ¢?? are scraped peel of the inner bark of the mature cinnamon shoots, joined together with overlapping tubes, the hollow of which has been filled with smaller pieces of cinnamon peels which is dried first in the sun and thereafter in the shade. ÃƒÂ¢??QuillingsÃƒÂ¢?? are broken pieces and splits of all grades of cinnamon quills. ÃƒÂ¢??FeatheringsÃƒÂ¢?? are feather like pieces of inner bark consisting of shavings and small pieces of bark left over. Cinnamon ÃƒÂ¢??chipsÃƒÂ¢?? are rough unpeelable barks scraped off from the thicker stems. Cinnamon leaf and bark oil are obtained by distilling the leaf and bark separately. Cinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste. It is used in the form of small pieces or powder. It is widely used in flavouring confectionary, liquors, pharmaceuticals and cosmetics. It is found to help diabetics in digestion of sugar. It has astringent; stimulant and carminative properties and can check nausea and vomiting. The cinnamon bark oil has anti-fungal properties and cinnamon leaf oil is widely used in perfumery and cosmetics DESCRIPTION * The True Cinnamon or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting. ORIGIN AND DISTRIBUTION * Cinnamomum verum is mostly cultivated in Sri Lanka, Malagasy Republic and Seychelles. It has originated in the central hills of Sri Lanka. In India, it is grown in one or two locations in Kerala. Cinnamon is a hardy plant and is cultivated in Sri Lanka under varying conditions ranging from semi dried to wet zone conditions. The ideal temperature for growing cinnamon is between 20-30 degree C and rainfall between 1250 to 2500 mm. It thrives well as a forest tree at 300-350 meter above MsL.