1121 Steam Rice

1121 Basmati Steam Rice is a long-grain variety of basmati rice that has been partially steamed (parboiled) before milling. It is non-sticky when cooked, has a high elongation ratio, and is widely used in Indian, Middle Eastern, and international cuisines. Key Features: Grain Length: Extra-long (average 8.30 mm+) Texture: Non-sticky, fluffy when cooked Color: Butter colour Aroma: Natural basmati fragrance Processing: Steam (Parboiled and then steamed) Purity: 100% pure Basmati Moisture: < 12% Broken Grains: < 1-2% (depending on grade) Foreign Matter: Nil or < 0.5% Whiteness: High due to steam processing